Coffee Whole Bean - La Matilde (200g)

小魔女莊園出產的咖啡豆都是十分罕有的，因為莊園主在2009年開始種植咖啡樹時，只有6棵能健康成長，一直要到2017年才能量產咖啡豆。

而這款咖啡豆的處理方法亦為改良式水洗，在去除果皮果肉後，以離心機AquaPulper快速旋轉脫水將果膠移除。這樣比起傳統發酵槽的浸漬發酵，能減少果實與水的接觸以保存甜度外，更大量減少水資源的運用！

我們在處理這款豆的時候，一直思考如何才能帶出它比較清新的風味之餘，亦避免過於酸性。因為此品種多數種植於肯亞，酸性一直比較重，而來自中北美洲的洪都拉斯卻比較少見；經過店主們的研究後，決定以中淺烘培來增加花香的甜感，製作成此批原豆。

Beans from La Matilde is rare. This is because only 6 coffee trees were able to grow since the owners of the farm started planting in 2009. The farm could not produce coffee beans until 2017.

The process method of this bean is different from the normal washed process. When the bean is removed from the cherry skin and pulp, instead of using fermentation to remove the pectin, the beans will go through a machine called AquaPulper. Here the machine uses Centrifugal force to remove the pectin and reduces the contact between the bean and water to preserve the sweetness.

When we are deciding the roasting curve of La Matilde, we wanted to bring out its freshness but at the same time avoiding it being too sour. This is because this variety is normally seen at Kenya but rarely at Honduras. At last we decided to use medium-light roast to bring out the flowery sweetness.

原產地 Origin：Marcala, Honduras  

烘培程度：中淺烘培

Roast level: Medium-light Roast

風味描述：折骨木花、檸檬       

Taste notes: elderflower, yellow lemon

處理方法： 水洗

Process: washed

批次 Varietal：SL-28